Symfony Profiler

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"START TRANSACTION"

"START TRANSACTION";

SELECT
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FROM
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SELECT t0.id AS id_1, t0.name AS name_2, t0.privacy AS privacy_3, t0.searchable AS searchable_4 FROM blog_category t0 WHERE t0.id = 8;

UPDATE
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SET
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  edited_at = ?,
  searchable = ?
WHERE
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UPDATE blog_article SET views = 3824, edited_at = '2026-10-11 20:20:34', searchable = '\"{\\\"createdAt\\\":\\\"14-04-2024\\\",\\\"editedAt\\\":\\\"20-05-2025\\\",\\\"id\\\":\\\"124\\\",\\\"category\\\":\\\"tipologie di rischio\\\",\\\"title\\\":\\\"i rischi nelle attivit\\\\u00e0 di catering\\\",\\\"text\\\":\\\"<p>succede molte volte di avere a che fare con settori lavorativi dove la sicurezza del <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-lavoratore\\\\\\\"><strong>lavoratore<\\\\\\/strong><\\\\\\/a> viene spesso trascurata e si sposta su tutt&rsquo;altro, come l&rsquo;interesse alla qualit&agrave; del servizio e l&rsquo;interesse verso la clientela. le operazioni di rifornimento &ldquo;in massa&rdquo; di cibi e bevande pronte, sono effettuate da apposite organizzazioni nell&rsquo;ambito di comunit&agrave;, compagnie di trasporto, riunioni, cerimonie e spesso anche a domicilio.&nbsp;oltre ai <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/servizi#sicurezza-alimentare\\\\\\\"><strong>rischi alimentari<\\\\\\/strong><\\\\\\/a> che possono derivare dal cibo, la sicurezza dei vari operatori &egrave; un aspetto sicuramente trascurato, un problema sottovalutato e non del tutto alla luce del sole soprattutto per la &ldquo;ristorazione a domicilio&rdquo;. nel caso del catering, la maggior parte delle volte le cerimonie e gli <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/la-sicurezza-negli-eventi-pubblici\\\\\\\"><strong>eventi<\\\\\\/strong><\\\\\\/a> sono svolti in luoghi non idonei n&eacute; a ospitare cibi n&eacute; tantomeno sicuri per gli operatori e per gli stessi clienti.<\\\\\\/p><p>&nbsp;<\\\\\\/p><h2>quali sono i fattori di rischio&nbsp;<\\\\\\/h2><p>nel catering, oltre ai rischi classici della singola mansione lavorativa, si aggiungono quelli derivanti dalla mobilit&agrave; e dal <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/salute-e-sicurezza-negli-ambienti-di-lavoro\\\\\\\"><strong>luogo di lavoro<\\\\\\/strong><\\\\\\/a> sempre diverso. proprio per questo, tale attivit&agrave; potrebbe essere paragonata ad un <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/8\\\\\\/tipologie-di-rischio\\\\\\\"><strong>cantiere temporaneo<\\\\\\/strong><\\\\\\/a>, con la sola differenza della tempistica, in quanto se un cantiere ha una durata di diversi giorni, il catering invece si conclude quasi sempre in meno di 24 ore. proprio per questo pu&ograve; essere pericoloso per i lavoratori, perch&eacute; spesso non c&rsquo;&egrave; niente di programmato, ma tutto &egrave; improvvisato. il fatto che un servizio possa risolversi in cos&igrave; poco tempo indica, inoltre, che &egrave; un tipo di lavoro molto dinamico e veloce e ci&ograve;, spesso, non lascia spazio alla razionalit&agrave;. oltre all&rsquo;improvvisazione, ci sono altri aspetti da non sottovalutare come ad esempio la mancanza di un&rsquo;adeguata <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/2\\\\\\/formazione\\\\\\\"><strong>formazione<\\\\\\/strong><\\\\\\/a>, il personale <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/valutazione-dei-rischi-e-tipologie-di-lavoratori\\\\\\\"><strong>giovane<\\\\\\/strong><\\\\\\/a> e inesperto, la stagionalit&agrave; del lavoro e di conseguenza la precariet&agrave;, gli orari irregolari e prolungati e molto altro ancora.<\\\\\\/p><p>&nbsp;<\\\\\\/p><h3>cosa fare per rendere il catering sicuro<\\\\\\/h3><p>oltre agli adempimenti aziendali da organizzare e pianificare legati alla <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-documento-di-valutazione-dei-rischi-dvr\\\\\\\"><strong>valutazione dei rischi<\\\\\\/strong><\\\\\\/a>, &egrave; necessario mettere in atto una serie di valutazioni, legate al contesto in cui si deve svolgere il catering. a tal proposito risulta importante fare delle riflessioni in merito a:<\\\\\\/p><ul>\\\\t<li>le condizioni degli ambienti di lavoro;<\\\\\\/li>\\\\t<li>l&rsquo;adeguatezza e le certificazioni degli impianti;<\\\\\\/li>\\\\t<li>l&rsquo;adeguatezza delle pavimentazioni;<\\\\\\/li>\\\\t<li>la segnalazione degli ostacoli fissi;<\\\\\\/li>\\\\t<li>la definizione delle vie di fuga e delle procedure per la <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/squadra-antincendio\\\\\\\"><strong>gestione delle emergenze<\\\\\\/strong><\\\\\\/a>;<\\\\\\/li>\\\\t<li>la segnalazione dei dislivelli;<\\\\\\/li>\\\\t<li>la ventilazione degli ambienti adeguata;<\\\\\\/li>\\\\t<li>la temperatura interna adeguata;<\\\\\\/li>\\\\t<li>la presenza dei presidi di emergenza e della cassetta di <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/nomina-addetto-primo-soccorso\\\\\\\"><strong>pronto soccorso<\\\\\\/strong><\\\\\\/a>.<\\\\\\/li><\\\\\\/ul>\\\",\\\"metaTitle\\\":\\\"i rischi nelle attivit\\\\u00e0 di catering|bellero\\\",\\\"metaDescription\\\":\\\"una buona organizzazione e programmazione, consente di rendere un catering sicuro \\\",\\\"publishDate\\\":\\\"05-06-2018\\\",\\\"imageAlt\\\":\\\"la sicurezza nelle attivit\\\\u00e0 di catering, non \\\\u00e8 da sottovalutare\\\",\\\"imageFile\\\":\\\"blog\\\\\\/rischi-nell-attivita-di-catering.jpg\\\",\\\"views\\\":\\\"3824\\\"}\"' WHERE id = 124;

"COMMIT"

"COMMIT";

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WHERE
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SELECT b0_.created_at AS created_at_0, b0_.edited_at AS edited_at_1, b0_.id AS id_2, b0_.title AS title_3, b0_.subtitle AS subtitle_4, b0_.text AS text_5, b0_.meta_title AS meta_title_6, b0_.meta_description AS meta_description_7, b0_.publish_date AS publish_date_8, b0_.image_alt AS image_alt_9, b0_.image_file AS image_file_10, b0_.video_url AS video_url_11, b0_.views AS views_12, b0_.searchable AS searchable_13, b0_.created_by_id AS created_by_id_14, b0_.edited_by_id AS edited_by_id_15, b0_.category_id AS category_id_16 FROM blog_article b0_ WHERE b0_.publish_date <= '2026-10-11 20:20:34' AND b0_.category_id = 8 AND b0_.id <> 124 ORDER BY b0_.id DESC LIMIT 3;