Symfony Profiler

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UPDATE blog_article SET views = 5981, edited_at = '2026-10-11 20:20:35', searchable = '\"{\\\"createdAt\\\":\\\"14-04-2024\\\",\\\"editedAt\\\":\\\"20-05-2025\\\",\\\"id\\\":\\\"79\\\",\\\"category\\\":\\\"tipologie di rischio\\\",\\\"title\\\":\\\"come evitare infortuni sul lavoro\\\",\\\"text\\\":\\\"<p>e&rsquo; questo uno degli aspetti del lavoro che fa riflettere; parlando con molti <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-lavoratore\\\\\\\"><strong>lavoratori<\\\\\\/strong><\\\\\\/a> di tutti i settori lavorativi, si nota costantemente come la problematica degli infortuni sia solo &ldquo;degli altri&rdquo;, che guarda caso sono impreparati, inesperti, poco attenti e magari sono soliti anche ad assumere sostanze alcoliche o altro ancora. questa visione, &egrave; solamente una visione &ldquo;di comodo&rdquo;, che autorizza i lavoratori ad assumere comportamenti poco idonei, a fronte di poteri soprannaturali che permetteranno loro di non farsi male, grazie alla loro esclusiva presunta esperienza e capacit&agrave; tecnica. ma vediamo ora come fare a <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-documento-di-valutazione-dei-rischi-dvr\\\\\\\"><strong>prevenire<\\\\\\/strong><\\\\\\/a> gli infortuni sul lavoro.<\\\\\\/p><p>&nbsp;<\\\\\\/p><h2>come prevenire infortuni sul lavoro<\\\\\\/h2><p>se lo scopo &egrave; quello di evitare infortuni sul lavoro, allora occorre iniziare con la prevenzione degli stessi, agendo a livello organizzativo; per fare ci&ograve;, &egrave; importante concentrarsi sugli aspetti primari che aiutano a combattere gli infortuni alla fonte:<\\\\\\/p><ul>\\\\t<li>l&rsquo;uso di <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/11\\\\\\/macchine-e-attrezzature-di-lavoro\\\\\\\"><strong>macchinari ed attrezzature<\\\\\\/strong><\\\\\\/a> a norma;<\\\\\\/li>\\\\t<li>la <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/2\\\\\\/formazione\\\\\\\"><strong>formazione<\\\\\\/strong><\\\\\\/a> costante degli addetti ai lavori;<\\\\\\/li>\\\\t<li>l&rsquo;uso di idonei <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/4\\\\\\/dispositivi-di-protezione-individuali\\\\\\\"><strong>dispositivi di protezione individuali<\\\\\\/strong><\\\\\\/a>;<\\\\\\/li>\\\\t<li>l&rsquo;applicazione di corrette <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/9\\\\\\/documenti-della-sicurezza\\\\\\\"><strong>procedure di lavoro<\\\\\\/strong><\\\\\\/a> e buone prassi;<\\\\\\/li>\\\\t<li>l&rsquo;alimentazione dei lavoratori, durante le giornate lavorative.<\\\\\\/li><\\\\\\/ul><p>&nbsp;<\\\\\\/p><h3>infortuni e alimentazione<\\\\\\/h3><p>nonostante i due aspetti sembrano totalmente dissociati tra loro, in realt&agrave; hanno una correlazione abbastanza chiara, tanto da generare un vero e proprio <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/8\\\\\\/tipologie-di-rischio\\\\\\\"><strong>rischio<\\\\\\/strong><\\\\\\/a> che pu&ograve; manifestarsi durante le attivit&agrave; lavorative.<\\\\\\/p><p>tele rischio, nella percezione del lavoratore &egrave; inteso come il rischio derivante dall&rsquo;impossibilit&agrave; di consumare un pasto equilibrato durante l&rsquo;orario di lavoro magari per mancanza di tempo, di idonei spazi, di scelta tra una variet&agrave; sana di alimenti e, di conseguenza, il dovere fare i conti con uno stato di spossatezza e un calo di attenzione nel dopo pasto.<\\\\\\/p><p>questa nuova tipologia di rischio, prevede un metodo di intervento ben strutturato all&rsquo;interno dell&rsquo;organizzazione, che sostenga il <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-datore-di-lavoro-d-l\\\\\\\"><strong>datore di lavoro<\\\\\\/strong><\\\\\\/a>, i collaboratori e gli stessi lavoratori a nutrirsi correttamente, al fine di salvaguardare la propria salute, abbattendo il rischio infortuni e migliorando la qualit&agrave; del lavoro.<\\\\\\/p><p>&nbsp;<\\\\\\/p><h3>rischio alimentazione: alcuni dati<\\\\\\/h3><p>gi&agrave; nel 2005, una relazione dell&rsquo;ufficio internazionale del lavoro (ilo) ha evidenziato quanto una scorretta alimentazione potesse provocare una perdita della produttivit&agrave; del 20%. non solo, ma l&rsquo;organizzazione mondiale della sanit&agrave; (oms) stima che il 50% delle patologie maschili e il 25% di quelle femminili, in europa, sono legate a stili di vita non salutari, tra i quali una dieta sbilanciata. in italia, addirittura, sono denunciati 5 milioni di casi di obesit&agrave;: ogni giorno 156 italiani perdono la vita per le conseguenze del sovrappeso, con un costo pari all&rsquo;1% del pil!<\\\\\\/p>\\\",\\\"metaTitle\\\":\\\"come evitare infortuni sul lavoro|bellero\\\",\\\"metaDescription\\\":\\\"anche l\'alimentazione, ha un ruolo importante nella prevenzione degli infortuni sul lavoro\\\",\\\"publishDate\\\":\\\"05-08-2020\\\",\\\"imageAlt\\\":\\\"prevenire gli infortuni, alimentandosi correttamente\\\",\\\"imageFile\\\":\\\"blog\\\\\\/accident-994009-1920.jpg\\\",\\\"views\\\":\\\"5981\\\"}\"' WHERE id = 79;

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