Symfony Profiler

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"START TRANSACTION"

"START TRANSACTION";

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UPDATE blog_article SET views = 2815, edited_at = '2026-10-11 19:05:18', searchable = '\"{\\\"createdAt\\\":\\\"14-04-2024\\\",\\\"editedAt\\\":\\\"20-05-2025\\\",\\\"id\\\":\\\"354\\\",\\\"category\\\":\\\"tipologie di rischio\\\",\\\"title\\\":\\\"i rischi nell\\\\u2019attivit\\\\u00e0 alberghiera\\\",\\\"text\\\":\\\"<p>spesso capita di sentirsi dire che nell&rsquo;attivit&agrave; alberghiera, non ci sono <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-classico-mal-di-schiena\\\\\\\"><strong>rischi<\\\\\\/strong><\\\\\\/a> particolari e che pertanto la <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-documento-di-valutazione-dei-rischi-dvr\\\\\\\"><strong>valutazione dei rischi<\\\\\\/strong><\\\\\\/a> &egrave; una semplice formalit&agrave;. ovviamente, in realt&agrave;, non &egrave; proprio cos&igrave;; numerosi e frequenti sono gli infortuni in questo settore e tra i pi&ugrave; importanti segnaliamo:<\\\\\\/p><ul>\\\\t<li>quelli dovuti a scivolamenti in cucina o durante l&rsquo;esecuzione delle pulizie;<\\\\\\/li>\\\\t<li>quelli derivanti da ustione o tagli durante l&rsquo;attivit&agrave; in <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/servizi#sicurezza-alimentare\\\\\\\"><strong>cucina<\\\\\\/strong><\\\\\\/a>;<\\\\\\/li>\\\\t<li>quelli derivanti dalla <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/come-scegliere-le-scale-portatili\\\\\\\"><strong>caduta da scale<\\\\\\/strong><\\\\\\/a> durante la pulizia dei vetri;<\\\\\\/li>\\\\t<li>quelli dovuti allo schiacciamento delle dita negli sportelli o tra le pentole.<\\\\\\/li><\\\\\\/ul><p>&nbsp;<\\\\\\/p><h2>quali misure di prevenzione e protezione adottare<\\\\\\/h2><p>esistono una serie di statistiche che ci indicano quali possono essere i problemi alla base degli <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/come-evitare-infortuni-sul-lavoro\\\\\\\"><strong>infortuni<\\\\\\/strong><\\\\\\/a> nell&rsquo;attivit&agrave; alberghiera; tra questi possiamo citare:<\\\\\\/p><ul>\\\\t<li>la <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/perche-affidarsi-ad-un-centro-di-formazione-accreditato\\\\\\\"><strong>formazione<\\\\\\/strong><\\\\\\/a> professionale spesso carente;<\\\\\\/li>\\\\t<li>la presenza di <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-lavoratore\\\\\\\"><strong>lavoratori<\\\\\\/strong><\\\\\\/a> stranieri, con i quali risulta spesso difficile la comprensione della comunicazione;<\\\\\\/li>\\\\t<li>il fatto di operare in spazi ridotti;<\\\\\\/li>\\\\t<li>la fretta nell&rsquo;esecuzione del lavoro a causa dei tempi limitati.<\\\\\\/li><\\\\\\/ul><p>alcune <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/misure-di-prevenzione-e-protezione\\\\\\\"><strong>misure di prevenzione e protezione<\\\\\\/strong><\\\\\\/a> che posso essere efficaci per la gestione dei rischi sono:<\\\\\\/p><ul>\\\\t<li>accertare la reale formazione e la preparazione del personale prima di metterlo all&rsquo;opera;<\\\\\\/li>\\\\t<li>verificare la sicurezza e la conformit&agrave; delle macchine e attrezzature impiegate;<\\\\\\/li>\\\\t<li>definire un&rsquo;organizzazione precisa, magari prevedendo la stesura di<strong> <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/procedure-di-lavoro\\\\\\\">procedure di lavoro<\\\\\\/a><\\\\\\/strong>;<\\\\\\/li>\\\\t<li>mantenere costantemente l&rsquo;ordine e posizionare le <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/11\\\\\\/macchine-e-attrezzature-di-lavoro\\\\\\\"><strong>attrezzature<\\\\\\/strong><\\\\\\/a> in modo funzionale;<\\\\\\/li>\\\\t<li>utilizzare adeguati <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/dpi-sistemi-di-protezione-del-capo\\\\\\\"><strong>dpi<\\\\\\/strong><\\\\\\/a> a cura di tutti i lavoratori (scarpe antisdrucciolo, guanti, indumenti adeguati);<\\\\\\/li>\\\\t<li>effettuare una pulizia costante e di dettaglio;<\\\\\\/li>\\\\t<li>definire un ciclo produttivo di tutte le diverse attivit&agrave; in modo chiaro ed efficace.<\\\\\\/li><\\\\\\/ul>\\\",\\\"metaTitle\\\":\\\"i rischi nell\\\\u2019attivit\\\\u00e0 alberghiera|bellero\\\",\\\"metaDescription\\\":\\\"capire dove sono i punti deboli per riuscire a potenziarli \\\\u00e8 alla base della sicurezza\\\",\\\"publishDate\\\":\\\"26-11-2020\\\",\\\"imageAlt\\\":\\\"anche l\'attivit\\\\u00e0 alberghiera ha i suoi rischi. scopriamoli assieme!\\\",\\\"imageFile\\\":\\\"blog\\\\\\/bed-4416515-1280.jpg\\\",\\\"views\\\":\\\"2815\\\"}\"' WHERE id = 354;

"COMMIT"

"COMMIT";

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