Symfony Profiler

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UPDATE blog_article SET views = 5431, edited_at = '2026-10-11 19:03:50', searchable = '\"{\\\"createdAt\\\":\\\"14-04-2024\\\",\\\"editedAt\\\":\\\"20-05-2025\\\",\\\"id\\\":\\\"262\\\",\\\"category\\\":\\\"tipologie di rischio\\\",\\\"title\\\":\\\"cantine vinicole: valutazione dei rischi\\\",\\\"text\\\":\\\"<p>il settore della produzione vinicola &egrave; ancora poco analizzato rispetto alle criticit&agrave; in materia di tutela della sicurezza sul lavoro, specialmente dal punto di vista dei <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-documento-di-valutazione-dei-rischi-dvr\\\\\\\"><strong>rischi<\\\\\\/strong><\\\\\\/a> correlati alle diverse attivit&agrave; lavorative che vengono svolte, tra le quali troviamo anche quelle in <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/le-principali-cause-degli-infortuni-mortali-in-spazi-confinati\\\\\\\"><strong>spazi confinati<\\\\\\/strong><\\\\\\/a>. come sempre, prima di approcciarsi ad una <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/cos-e-il-rischio\\\\\\\"><strong>valutazione dei rischi<\\\\\\/strong><\\\\\\/a>, &egrave; necessario mettere a fuoco tutte le attivit&agrave; che vengono svolte ed il relativo ciclo produttivo, che nel caso specifico viene cos&igrave; sintetizzato:<\\\\\\/p><p>- conferimento dell&#39;uva alla cantina;<\\\\\\/p><p>- pesatura e prelevamento campione;<\\\\\\/p><p>- scarico dell&rsquo;uva nella tramoggia;<\\\\\\/p><p>- pigiatura delle uve;<\\\\\\/p><p>- fermentazione tumultuosa o alcolica;<\\\\\\/p><p>- follatura;<\\\\\\/p><p>- svinatura con pressatura delle vinacce;<\\\\\\/p><p>- fermentazione malolattica;<\\\\\\/p><p>- correzioni e trattamenti del vino;<\\\\\\/p><p>- affinamento;<\\\\\\/p><p>- imbottigliamento;<\\\\\\/p><p>- immagazzinamento;<\\\\\\/p>-&nbsp;lavorazioni accessorie (lavaggio dei vasi vinari e delle autoclavi, manutenzione, &hellip;).<p>&nbsp;<\\\\\\/p><h2>principali rischi nelle cantine vinicole<\\\\\\/h2><p>a fronte delle attivit&agrave; lavorative identificate, andiamo a sviscerare quali possono essere i principali rischi a cui vengono esposti i lavoratori:<\\\\\\/p><ul>\\\\t<li>lavoro in <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/la-qualita-dell-aria-negli-ambienti-confinati\\\\\\\"><strong>ambienti confinati<\\\\\\/strong><\\\\\\/a>, con esposizione a gas asfissianti (anidride carbonica, azoto, argon);<\\\\\\/li>\\\\t<li>utilizzo di <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/11\\\\\\/macchine-e-attrezzature-di-lavoro\\\\\\\"><strong>attrezzature<\\\\\\/strong><\\\\\\/a> di sollevamento e a pressione;<\\\\\\/li>\\\\t<li>utilizzo di <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-rischio-elettrico-nei-lavori-fuori-tensione\\\\\\\"><strong>impianti elettrici<\\\\\\/strong><\\\\\\/a> e termici;<\\\\\\/li>\\\\t<li><a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/lavori-in-quota-e-tirante-d-aria\\\\\\\"><strong>cadute dall&rsquo;alto<\\\\\\/strong><\\\\\\/a> o in profondit&agrave;;<\\\\\\/li>\\\\t<li>contatto con gli organi in movimento;<\\\\\\/li>\\\\t<li>scivolamenti e cadute a livello;<\\\\\\/li>\\\\t<li>caduta\\\\\\/esplosione di bombole;<\\\\\\/li>\\\\t<li>movimentazione manuale carichi;<\\\\\\/li>\\\\t<li><a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-rischio-rumore\\\\\\\"><strong>rumore<\\\\\\/strong><\\\\\\/a>;<\\\\\\/li>\\\\t<li>esposizione ad <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/la-sicurezza-nell-impiego-di-prodotti-fitosanitari\\\\\\\"><strong>agenti chimici<\\\\\\/strong><\\\\\\/a>;<\\\\\\/li>\\\\t<li>impiego di silice libera cristallina.<\\\\\\/li><\\\\\\/ul><p>a fronte dell&rsquo;identificazione e della valutazione dei rischi, occorre definire una serie di misure di <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/misure-di-prevenzione-e-protezione\\\\\\\"><strong>prevenzione e protezione<\\\\\\/strong><\\\\\\/a> che devono privilegiare sistemi di protezione <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/dpi-dispositivi-di-protezione-individuali-e-collettivi\\\\\\\"><strong>collettiva<\\\\\\/strong><\\\\\\/a> rispetto a quelli individuali.<\\\\\\/p>\\\",\\\"metaTitle\\\":\\\"cantine vinicole: valutazione dei rischi|bellero\\\",\\\"metaDescription\\\":\\\"valutare correttamente e dettagliatamente i rischi, serve a prevenire infortuni e malattie professionali\\\",\\\"publishDate\\\":\\\"19-11-2020\\\",\\\"imageAlt\\\":\\\"la valutazione dei rischi nelle cantine vinicole\\\",\\\"imageFile\\\":\\\"blog\\\\\\/wine-2464116-1280.jpg\\\",\\\"views\\\":\\\"5431\\\"}\"' WHERE id = 262;

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