Symfony Profiler

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UPDATE
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UPDATE blog_article SET views = 5517, edited_at = '2026-10-11 21:49:17', searchable = '\"{\\\"createdAt\\\":\\\"14-04-2024\\\",\\\"editedAt\\\":\\\"20-05-2025\\\",\\\"id\\\":\\\"132\\\",\\\"category\\\":\\\"tipologie di rischio\\\",\\\"title\\\":\\\"il rischio esplosione nei panifici\\\",\\\"text\\\":\\\"<p>e&rsquo; errore comune, considerare il <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/8\\\\\\/tipologie-di-rischio\\\\\\\"><strong>rischio<\\\\\\/strong><\\\\\\/a> esplosione solamente nelle attivit&agrave; in cui troviamo la presenza di liquidi e gas <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/squadra-antincendio\\\\\\\"><strong>infiammabili<\\\\\\/strong><\\\\\\/a>, tralasciando cos&igrave; le attivit&agrave; di panificazione e di pasticceria. e&rsquo; infatti importante sottolineare come, tra le sostanze che in miscela con l&rsquo;aria in determinate concentrazioni possono formare atmosfere esplosive sono comprese le polveri combustibili, polveri che sono presenti in gran parte delle attivit&agrave; produttive (alimentare, <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/rischio-chimico\\\\\\\"><strong>chimica<\\\\\\/strong><\\\\\\/a>, metallurgica, della lavorazione del legno, della lavorazione della plastica, ecc.). ad esempio sono polveri combustibili le polveri delle sostanze organiche naturali, come farina di grano e zucchero. la possibilit&agrave; di formare atmosfere esplosive e la sensibilit&agrave; a fonti di accensione &egrave; tanto maggiore quanto &egrave; minore la grandezza media delle particelle (granulometria).<\\\\\\/p><p>&nbsp;<\\\\\\/p><h2>atmosfere esplosive: misure di prevenzione&nbsp;<\\\\\\/h2><p>gli <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-lavoratore\\\\\\\"><strong>addetti ai lavori<\\\\\\/strong><\\\\\\/a> devono osservare scrupolosamente le <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/misure-di-prevenzione-e-protezione\\\\\\\"><strong>misure di prevenzione<\\\\\\/strong><\\\\\\/a> e protezione ricevute dal <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/il-datore-di-lavoro-d-l\\\\\\\"><strong>datore di lavoro<\\\\\\/strong><\\\\\\/a> al fine di limitare la formazione di nubi di polvere durante la manipolazione della farina e dello zucchero, adottando i seguenti provvedimenti:<\\\\\\/p><p>- attivare l&rsquo;eventuale sistema di aspirazione della polvere;&nbsp;<\\\\\\/p><p>- maneggiare con cura i prodotti confezionati (sacchi) riducendo al minimo l&rsquo;altezza al di sopra della base del contenitore in cui vengono versati;<\\\\\\/p><p>- aprire con cura le confezioni nella base del contenitore (es. bacinella) e versarne il contenuto lentamente per contenere la dispersione di polvere all&rsquo;interno della stessa;<\\\\\\/p><p>- utilizzare dei coperchi sulle macchine, anche temporanei, per ridurre al minimo le aperture limitando fuoriuscite polvere;<\\\\\\/p><p>- avviare le <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/11\\\\\\/macchine-e-attrezzature-di-lavoro\\\\\\\"><strong>macchine<\\\\\\/strong><\\\\\\/a> (es. impastatrici) alla loro velocit&agrave; minima per un tempo adeguato (es. 120 s) prima che possa essere innescata una velocit&agrave; superiore;<\\\\\\/p>-&nbsp;effettuare operazioni di spolveratura manuale con cura per evitare la dispersione di polvere, utilizzando la farina in piccoli quantitativi;<p>- evitare il pi&ugrave; possibile depositi di polvere e aspirare la stessa durante le operazioni di pulizia senza sollevarla in aria;<\\\\\\/p><p>- per evitare l&rsquo;accumulo di carica elettrostatica, i lavoratori &egrave; bene che indossino <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-categoria\\\\\\/4\\\\\\/dispositivi-di-protezione-individuali\\\\\\\"><strong>abiti in cotone e&nbsp; calzature adeguate<\\\\\\/strong><\\\\\\/a>;<\\\\\\/p><p>- riguardo al divieto di fumo nei locali di deposito e di lavorazione, occorre informare il personale ed esporre idonea cartellonistica;<\\\\\\/p><p>- le <a href=\\\\\\\"https:\\\\\\/\\\\\\/bellero.it\\\\\\/blog-dettaglio\\\\\\/come-scegliere-le-scarpe-antinfortunistiche\\\\\\\"><strong>calzature<\\\\\\/strong><\\\\\\/a> realizzate con materiali naturali come il legno o il cuoio sono idonee in quanto &lsquo;non elettricamente isolanti&rsquo;, sempre che non siano apposte suole in materiale isolante, ad esempio in gomma o materiale plastico.<\\\\\\/p>\\\",\\\"metaTitle\\\":\\\"il rischio esplosione nei panifici|bellero\\\",\\\"metaDescription\\\":\\\"conoscere la collocazione del rischio esplosione, consente di prevenire il rischio alla fonte\\\",\\\"publishDate\\\":\\\"03-07-2018\\\",\\\"imageAlt\\\":\\\"il rischio esplosione, lo troviamo anche nelle attivit\\\\u00e0 pi\\\\u00f9 insospettabili\\\",\\\"imageFile\\\":\\\"blog\\\\\\/panifici-e-rischio-esplosione.jpg\\\",\\\"views\\\":\\\"5517\\\"}\"' WHERE id = 132;

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